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The dairy sector
Milk sets the mood
The dairy sector
France, land of milk
Farming: a truly passionnate vocation
Milk collection: the strongest link
Processing: ever more guarantees
Processors: strength in diversity
Quality: at the heart of the dairy industry
Food safety: French excellence
A market that is expanding through exports
A naturally virtuous industry
Assets for the future
The history of milk over the centuries
Organizations
An organized industry
CNIEL
FNPL
FNIL
FNCL
Other organizations
Key figures
Key Facts
50 facts about the French dairy industry
Global dairy atlas
Milk products
At the heart of our diets
Drinking milk
Cheeses
Butter
Fresh dairy products
Creams
Milk ingredients
Useful links
Useful links
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